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Skye King Scallops Poached In A Orange & Coriander Sauce
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£16.00
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Collops of Monkfish With Pickled Ginger and Honey
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£15.50
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Langoustine – Fresh From The Creel, Simply Shell On With Lemon & Dill Mayonnaise
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£16.00
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Paupiette of Hebridean Sole Round Fresh Herbed Mousse
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£14.50
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Local Skye Lobster - When Available -
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daily market price
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Whole Baby Rainbow Trout Stuffed With Citrus and Fresh Herbs
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£12.75
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Seafood Platter Of The Day for two to share from £38 -Lobster Platter
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£45.00
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Pan Seared Salmon Topped By A Tarragon And Lemon Butter
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£14.00
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Prime Scotch Sirloin Steak With A Choice Of Garlic Butter, Or A Creamy Blue Cheese Sauce
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£14.50
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Plump Chicken Breast Served with A Balsamic Vinegar Glaze
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£12.50
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Vegetarian Special
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£11.00
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Spice Rubbed Medallions of Venison with Beetroot Confit
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£14.50
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All Served With Stir-Fry Fresh Garden Vegetables and Sesame Roast Potatoes
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